Whole Wheat
Weis · 45 g
Ingredients
whole wheat flour 52.9% , water 23.5% , high fructose corn syrup 11.8% , wheat gluten 5.9% , soya oil 2.9% , yeast 1.5% , molasses 0.7% , salt 0.4% , E282 0.2% , honey 0.1% , E472e 0.0% , monoglycerides 0.0% , ETHOXYLATED mono- and DIGLYCERIDES 0.0% , E516 0.0% , soya lecithin 0.0% , E170i 0.0% , PO 0.0%
Nutrition · per 100 g
| Energy | 521 kcal |
| Fat | 7.4 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 88.9 g |
| Sugars | 14.8 g |
| Fiber | 14.9 g |
| Protein | 24.7 g |
| Salt | 0 g |
| Sodium | 1.2 mg |
| Potassium | 0 mg |
| Calcium | 0.2 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.