Ingredients
fortified wheat flour 53.3% , water 23.3% , high fructose corn syrup 11.7% , yeast 5.8% , salt 2.9% , soya oil 1.5% , E471 0.7% , E282 0.4% , E516 0.2% , E472e 0.1% , soy lecthin 0.0% , E330 0.0% , grain vinegar 0.0% , WHEAT GLUTEN POTASSIUM IODATE 0.0% , soya flour 0.0%
Nutrition · per 100 g
| Energy | 718 kcal |
| Fat | 7.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 139 g |
| Sugars | 15.4 g |
| Fiber | 7.8 g |
| Protein | 23.1 g |
| Salt | 0 g |
| Sodium | 1.3 mg |
| Potassium | 0 mg |
| Calcium | 0.31 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.