Nutrition · per 100 g

Energy	279.1 kcal
Fat	3.5 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	2.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.5 g
Sugars	4.7 g
Added sugars	4.7 g
Starch	0 g
Fiber	2.3 g
Protein	9.3 g
Salt	1.3 g
Sodium	511.6 mg
Potassium	93 mg
Calcium	255.8 mg
Iron	3.3 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	1.4 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	197.7 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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