White wheat bread

WHOLE WHITE WHEAT FLOUR 52.4% , water 23.8% , yeast 11.9% , wheat gluten 6.0% , sugar 1.6% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 1.6% , salt 0.5% , wheat flour 0.5% , wheat flour 0.5% , vinegar 0.5% , monoglycerides 0.4% , E472e 0.2% , E170i 0.1% , E412 0.0% , E516 0.0% , vegetable oil 0.0% , hydrogenated soy oil 0.0% , enzyme 0.0% , vitamin d2 bakers yeast 0.0% , E300 0.0% , sunflower lecithin 0.0%