Ingredients
corn 53.8% , vegetable oil 23.1% , whey 11.5% , maltodextrin 5.8% , salt 2.9% , buttermilk solids 1.4% , cheese 0.7% , parmigiano reggiano 0.4% , cheddar 0.2% , PASTEURIZED MILK 0.1% , lactic ferments 0.0% , salt 0.0% , EN 0.0%
Nutrition · per 100 g
| Energy | 1990 kcal |
| Fat | 102 g |
| Saturated fat | 31.9 g |
| Monounsaturated fat | 19.1 g |
| Polyunsaturated fat | 57.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 242 g |
| Sugars | 12.7 g |
| Fiber | 12.9 g |
| Protein | 25.5 g |
| Salt | 0.01 g |
| Sodium | 2.2 mg |
| Calcium | 0.25 mg |
| Iron | 0.01 mg |
| Vitamin A | 382 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.