Nutrition · per 100 g

Energy	150 kcal
Fat	10 g
Saturated fat	3.3 g
Cholesterol	16.7 mg
Carbs	10 g
Sugars	3.3 g
Protein	3.3 g
Salt	1.7 g
Sodium	667 mg
Potassium	103 mg
Calcium	86.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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