Ingredients
ice cream 53.1% , high fructose corn syrup 23.4% , buttermilk 11.7% , sugar 5.9% , whey 2.9% , E471 1.5% , E412 0.7% , E415 0.4% , E433 0.2% , artificial flavouring 0.1% , E410 0.0% , E407 0.0% , wafer 0.0% , sugar 0.0% , E150a 0.0% , dextr 0.0%
Nutrition · per 100 g
| Energy | 439 kcal |
| Fat | 14.4 g |
| Saturated fat | 10.1 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 57.6 mg |
| Carbs | 71.8 g |
| Sugars | 43.1 g |
| Fiber | 0 g |
| Protein | 5.8 g |
| Salt | 0 g |
| Sodium | 0.39 mg |
| Potassium | 0 mg |
| Calcium | 0.17 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.