Ingredients
ICE CREAM INGREDIENTS 53.3% , corn syrup 23.3% , sugar 11.7% , high fructose corn syrup 5.8% , buttermilk 2.9% , whey 1.5% , E412 0.7% , E471 0.4% , artificial flavouring 0.2% , E415 0.1% , E433 0.0% , E407 0.0% , E160b 0.0% , retinyl palmitate 0.0% , WAFER INGRE 0.0%
Nutrition · per 100 g
| Energy | 559 kcal |
| Fat | 9.4 g |
| Saturated fat | 6.3 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 106 g |
| Sugars | 68.8 g |
| Fiber | 0 g |
| Protein | 12.5 g |
| Salt | 0 g |
| Sodium | 0.4 mg |
| Potassium | 0 mg |
| Calcium | 0.25 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.