Ingredients
ice cream 52.4% , high fructose corn syrup 23.8% , corn syrup 11.9% , buttermilk 6.0% , sugar 3.0% , whey 1.5% , E471 0.7% , E412 0.4% , E415 0.2% , E433 0.1% , artificial flavouring 0.0% , E410 0.0% , carrageenan.coating ingredients 0.0% , sugar 0.0% , cocoa 0.0% , cocoa processed with alkali 0.0% , cocoa paste 0.0% , partially hydrogenated soybean oil 0.0% , soya lecithin 0.0% , salt 0.0% , vanilla 0.0%
Nutrition · per 100 g
| Energy | 319 kcal |
| Fat | 23.4 g |
| Saturated fat | 17 g |
| Trans fat | 0 g |
| Cholesterol | 32 mg |
| Carbs | 25.5 g |
| Sugars | 23.4 g |
| Fiber | 0 g |
| Protein | 2.1 g |
| Salt | 0.16 g |
| Sodium | 65 mg |
| Calcium | 85 mg |
| Iron | 0 mg |
| Vitamin A | 63.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.