Ingredients
ICE CREAM INGREDIENTS 52.1% , maltodextrin 24.0% , E1200 12.0% , E420 6.0% , buttermilk 3.0% , whey 1.5% , E471 0.7% , E412 0.4% , artificial flavouring 0.2% , E951 0.1% , E433 0.0% , E410 0.0% , E407 0.0% , coating 0.0% , E965 0.0% , cocoa 0.0% , cocoa processed with alkali 0.0% , cocoa paste 0.0% , whey 0.0% , soya oil 0.0% , soya lecithin 0.0% , artificial flavouring 0.0% , E955 0.0% , E319 0.0%
Nutrition · per 100 g
| Energy | 629 kcal |
| Fat | 45.8 g |
| Saturated fat | 33.3 g |
| Trans fat | 0 g |
| Cholesterol | 63.3 mg |
| Carbs | 45.8 g |
| Sugars | 8.3 g |
| Fiber | 4.1 g |
| Protein | 8.3 g |
| Salt | 0 g |
| Sodium | 0.12 mg |
| Calcium | 0.33 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.