Nutrition · per 100 g

Energy	239 kcal
Fat	12.5 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	34.1 mg
Carbs	28.4 g
Sugars	21.6 g
Added sugars	17 g
Fiber	1.1 g
Protein	4.5 g
Salt	0.31 g
Sodium	125 mg
Potassium	113 mg
Calcium	105 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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