Nutrition · per 100 g

Energy	216 kcal
Fat	9.1 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	34.1 mg
Carbs	30.7 g
Sugars	25 g
Added sugars	19.3 g
Fiber	0 g
Protein	3.4 g
Salt	0.28 g
Sodium	114 mg
Potassium	197 mg
Calcium	113 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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