Nutrition · per 100 g

Energy	250 kcal
Fat	11.4 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	34.1 mg
Carbs	35.2 g
Sugars	27.3 g
Added sugars	22.7 g
Fiber	0 g
Protein	3.4 g
Salt	0.26 g
Sodium	102 mg
Potassium	177 mg
Calcium	109 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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