Nutrition · per 100 g

Energy	1050 kJ
Energy	250 kcal
Fat	11.4 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	34.1 mg
Carbs	34.1 g
Sugars	26.1 g
Added sugars	23.9 g
Fiber	0 g
Protein	3.4 g
Salt	0.2 g
Sodium	79.5 mg
Potassium	26.1 mg
Calcium	109 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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