Nutrition · per 100 g

Energy	238.6 kcal
Fat	12.5 g
Saturated fat	9.1 g
Carbs	28.4 g
Sugars	26.1 g
Fiber	1.1 g
Protein	4.5 g
Salt	0.18 g
Sodium	73.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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