Ingredients

whole grain durum wheat 75.0% , egg 25.0%

Nutrition · per 100 g

Energy	339 kcal
Fat	5.4 g
Saturated fat	0.89 g
Monounsaturated fat	0.89 g
Polyunsaturated fat	1.8 g
Trans fat	0 g
Cholesterol	89 mg
Carbs	69.6 g
Sugars	1.8 g
Fiber	8.9 g
Protein	14.3 g
Potassium	439 mg
Calcium	41 mg
Iron	3.6 mg
Magnesium	123 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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