Nutrition · per 100 g
| Energy | 544 kJ |
| Energy | 130 kcal |
| Fat | 4 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 15 g |
| Sugars | 3 g |
| Added sugars | 3 g |
| Fiber | 2 g |
| Protein | 9 g |
| Salt | 1.2 g |
| Sodium | 490 mg |
| Potassium | 174 mg |
| Calcium | 26 mg |
| Iron | 2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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