Ingredients
crust 53.8% , sauce 23.1% , water 11.5% , tomato concentrate 5.8% , tomato purée 2.9% , extra virgin olive oil 1.4% , GARLIC SUGAR 0.7% , salt 0.4% , spice 0.2% , black pepper 0.1% , oregano 0.0% , onion 0.0% , FENNE 0.0%
Nutrition · per 100 g
| Energy | 177 kcal |
| Fat | 7.7 g |
| Saturated fat | 3.4 g |
| Monounsaturated fat | 2.9 g |
| Polyunsaturated fat | 0.96 g |
| Cholesterol | 22.9 mg |
| Carbs | 18.3 g |
| Sugars | 3.9 g |
| Added sugars | 1.4 g |
| Fiber | 0.97 g |
| Protein | 8.7 g |
| Salt | 0 g |
| Sodium | 0.44 mg |
| Potassium | 0.12 mg |
| Calcium | 0.14 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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