Ingredients
crust 53.6% , sauce 23.2% , water 11.6% , tomato concentrate 5.8% , tomato purée 2.9% , extra virgin olive oil 1.5% , garlic 0.7% , sugar 0.4% , salt 0.2% , spice 0.1% , black pepper 0.0% , oregano 0.0% , onion 0.0% , FENN 0.0%
Nutrition · per 100 g
| Energy | 192 kcal |
| Fat | 8.2 g |
| Saturated fat | 3.1 g |
| Monounsaturated fat | 3.1 g |
| Polyunsaturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 12.7 mg |
| Carbs | 21.4 g |
| Sugars | 3.1 g |
| Fiber | 1.3 g |
| Protein | 8.2 g |
| Salt | 0 g |
| Sodium | 0.42 mg |
| Potassium | 0.13 mg |
| Calcium | 0.16 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.