Nutrition · per 100 g

Energy	218 kcal
Fat	9.9 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	14.9 mg
Carbs	23.8 g
Sugars	3 g
Added sugars	2 g
Fiber	4 g
Protein	8.9 g
Salt	1.4 g
Sodium	554 mg
Potassium	159 mg
Calcium	17.8 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.