Ingredients
Toppings 53.3% , lactic ferments 23.3% , salt 11.7% , enzyme 5.8% , provolone 2.9% , sauce 1.5% , crust 0.7% , barley malt flour 0.4% , water 0.2% , contains 2% and less of 0.1% , sugar 0.0% , salt 0.0% , soya oil 0.0% , E920 0.0% , CALCIUM PROPIONATE TO RETARD SPOILAGE 0.0%
Nutrition · per 100 g
| Energy | 174 kcal |
| Fat | 6.7 g |
| Saturated fat | 3.3 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 16.6 mg |
| Carbs | 20.5 g |
| Sugars | 2.4 g |
| Fiber | 1.9 g |
| Protein | 8.1 g |
| Salt | 0 g |
| Sodium | 0.27 mg |
| Potassium | 0 mg |
| Calcium | 0.14 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.