Ingredients
Toppings 62.6% , lactic ferments 18.7% , salt 0.6% , enzyme 0.6% , provolone 0.6% , sauce 0.6% , Cooked Italian Sausage 0.6% , pepperoni 0.6% , RED 0.6% , green pepper 0.6% , black olive 0.6% , onion 0.6% , crust 0.6% , barley malt flour 0.6% , water 0.6% , contains 2% and less of 0.6% , sugar 0.6% , salt 0.6% , soya oil 0.6% , E920 0.6% , E282 0.6% , soya lecithin 6.9%
Nutrition · per 100 g
| Energy | 244 kcal |
| Fat | 10.2 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 27.6 g |
| Sugars | 2.4 g |
| Fiber | 1.6 g |
| Protein | 10.2 g |
| Salt | 1.2 g |
| Sodium | 496 mg |
| Calcium | 197 mg |
| Iron | 0.57 mg |
| Vitamin A | 70.8 µg |
| Vitamin C | 4.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.