Ingredients
BAGEL 51.3% , barley malt flour 24.4% , E375 12.2% , reduced iron 6.1% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , water 0.4% , whole wheat flour 0.2% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.1% , wheat gluten 0.0% , yeast 0.0% , salt 0.0% , E282 0.0% , soya oil 0.0% , corn syrup solids 0.0% , maltodextrin 0.0% , soya lecithin 0.0% , soy protein isolate 0.0% , corn starch 0.0% , E471 0.0% , E466 0.0% , tomato sauce 0.0% , tomato concentrate 0.0% , spice 0.0% , corn starch 0.0% , mozzarella 0.0% , skimmed milk 0.0% , microbial culture 0.0% , salt 0.0% , enzyme 0.0% , cheddar 0.0% , salt 0.0% , enzyme 0.0% , E160b 0.0% , Monterey Jack 0.0% , salt 0.0% , enzyme 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 243 kcal |
| Fat | 5.2 g |
| Saturated fat | 3.2 g |
| Monounsaturated fat | 1.3 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 19.3 mg |
| Carbs | 36.2 g |
| Sugars | 3.9 g |
| Fiber | 3.9 g |
| Protein | 12.9 g |
| Salt | 0 g |
| Sodium | 0.44 mg |
| Potassium | 0.15 mg |
| Calcium | 0.26 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.01 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.