Ingredients
crust 52.6% , water 23.7% , soya oil 11.8% , dextrose 5.9% , yeast 3.0% , salt 0.6% , Raising agent 0.6% , cornmeal 0.6% , Flour treatment agent 0.5% , Toppings 0.3% , lactic ferments 0.1% , salt 0.1% , enzyme 0.0% , cheddar 0.0% , RANCH SAUCE 0.0% , fully cooked chicken breast meat with rib meat 0.0% , FULLY COOKED BACON TOPPING 0.0% , onion 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 215 kcal |
| Fat | 6.3 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 20.2 mg |
| Carbs | 27.2 g |
| Sugars | 1.9 g |
| Fiber | 1.3 g |
| Protein | 11.4 g |
| Salt | 1.3 g |
| Sodium | 510 mg |
| Potassium | 56.9 mg |
| Calcium | 93.6 mg |
| Iron | 1.9 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.