Ingredients
crust 52.9% , water 23.5% , soya oil 11.8% , dextrose 5.9% , yeast 2.9% , salt 1.5% , Raising agent 0.7% , cornmeal 0.4% , Flour treatment agent 0.2% , Toppings 0.1% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , Asiago 0.0% , parmigiano reggiano 0.0% , romano made from cow's milk 0.0% , sauce 0.0%
Nutrition · per 100 g
| Energy | 166 kcal |
| Fat | 5.1 g |
| Saturated fat | 2.3 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 11.3 mg |
| Carbs | 22.6 g |
| Sugars | 2.3 g |
| Fiber | 1.1 g |
| Protein | 7.3 g |
| Salt | 0 g |
| Sodium | 0.39 mg |
| Potassium | 0 mg |
| Calcium | 0.11 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.