Ingredients
crust 54.5% , water 22.7% , soya oil 11.4% , dextrose 5.7% , yeast 2.8% , salt 1.4% , Raising agent 0.7% , cornmeal 0.4% , Flour treatment agent 0.2% , Toppings 0.1% , CH 0.1%
Nutrition · per 100 g
| Energy | 180 kcal |
| Fat | 6.7 g |
| Saturated fat | 2.5 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 11.2 mg |
| Carbs | 22.8 g |
| Sugars | 2.2 g |
| Fiber | 1.1 g |
| Protein | 7.2 g |
| Salt | 0 g |
| Sodium | 0.43 mg |
| Potassium | 0 mg |
| Calcium | 0.08 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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