Ingredients
crust 54.2% , fortified wheat flour 22.9% , water 11.5% , sugar 2.2% , CONTAINS LESS THAN 2% OF WHEAT GLUTEN 2.2% , WHITE CORN MEAL 2.2% , soya bean 2.2% , corn oil 1.3% , salt 0.6% , yeast 0.3% , E481 0.2% , SODIUM BI 0.2%
Nutrition · per 100 g
| Energy | 222 kcal |
| Fat | 6.9 g |
| Saturated fat | 4.2 g |
| Monounsaturated fat | 0.76 g |
| Polyunsaturated fat | 0.76 g |
| Cholesterol | 17.4 mg |
| Carbs | 29.9 g |
| Sugars | 2.1 g |
| Added sugars | 0.69 g |
| Fiber | 1.4 g |
| Protein | 10.4 g |
| Salt | 1.2 g |
| Sodium | 469 mg |
| Potassium | 47.2 mg |
| Calcium | 140 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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