Ingredients
crust 52.6% , water 23.7% , soya oil 11.8% , dextrose 5.9% , yeast 3.0% , salt 1.5% , Raising agent 0.7% , cornmeal 0.4% , Flour treatment agent 0.2% , Toppings 0.1% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , sauce 0.0% , COOKED ITALIAN STYLE PIZZA TOPPING 0.0% , pepperoni made with pork 0.0% , chicken 0.0% , beef 0.0% , cooked beef topping 0.0%
Nutrition · per 100 g
| Energy | 164 kcal |
| Fat | 6.3 g |
| Saturated fat | 2.4 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 11.8 mg |
| Carbs | 20.3 g |
| Sugars | 1.9 g |
| Fiber | 0.97 g |
| Protein | 6.8 g |
| Salt | 0 g |
| Sodium | 0.42 mg |
| Potassium | 0 mg |
| Calcium | 0.07 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.