Ingredients
crust 54.2% , fortified wheat flour 22.9% , water 11.5% , sugar 2.3% , CONTAINS LESS THAN 2% OF WHEAT GLUTEN 2.3% , WHITE CORN MEAL 2.3% , soya bean 2.3% , corn oil 1.2% , salt 0.6% , yeast 0.3% , E481 0.2% , SODIUM BI 0.2%
Nutrition · per 100 g
| Energy | 145 kcal |
| Fat | 5 g |
| Saturated fat | 2.1 g |
| Monounsaturated fat | 1.7 g |
| Polyunsaturated fat | 0.83 g |
| Trans fat | 0 g |
| Cholesterol | 12.3 mg |
| Carbs | 18.7 g |
| Sugars | 2.9 g |
| Fiber | 1.2 g |
| Protein | 6.3 g |
| Salt | 0 g |
| Sodium | 0.38 mg |
| Potassium | 0.1 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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