Nutrition · per 100 g

Energy	243 kcal
Fat	10 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	25.7 g
Sugars	2.9 g
Added sugars	0 g
Fiber	1.4 g
Protein	11.4 g
Salt	1.4 g
Sodium	550 mg
Potassium	209 mg
Calcium	192 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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