Ingredients
ricotta 54.5% , cooked pasta 22.7% , modified corn starch 11.4% , romano cheese 5.7% , water 2.8% , whole egg 1.4% , salt 0.3% , mozzarella 0.3% , parsley 0.3% , parmigiano reggiano 0.3% , black pepper 0.3%
Nutrition · per 100 g
| Energy | 184 kcal |
| Fat | 6.1 g |
| Saturated fat | 3.1 g |
| Monounsaturated fat | 1.4 g |
| Polyunsaturated fat | 0.34 g |
| Trans fat | 0 g |
| Cholesterol | 37 mg |
| Carbs | 25.2 g |
| Sugars | 2 g |
| Fiber | 0.7 g |
| Protein | 8.2 g |
| Salt | 0.59 g |
| Sodium | 238 mg |
| Potassium | 44 mg |
| Calcium | 102 mg |
| Iron | 1.8 mg |
| Vitamin A | 81.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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