Ingredients
durum wheat flour 55.0% , water 22.5% , ricotta 11.3% , breadcrumbs 5.6% , SOYBAEN OIL 2.8% , natural flavouring 1.4% , salt 0.7% , whole egg 0.4% , romano cheese 0.2% , natural flavouring 0.2%
Nutrition · per 100 g
| Energy | 164 kcal |
| Fat | 2.9 g |
| Saturated fat | 0.64 g |
| Monounsaturated fat | 0.64 g |
| Polyunsaturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 6.4 mg |
| Carbs | 28.8 g |
| Sugars | 0.64 g |
| Fiber | 1.3 g |
| Protein | 5.8 g |
| Salt | 0 g |
| Sodium | 0.17 mg |
| Potassium | 0.05 mg |
| Calcium | 0.05 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.