Ingredients
fortified wheat flour 52.6% , whey 23.7% , water 11.8% , sugar 1.4% , buttermilk 1.4% , corn flour 1.4% , vegetable oil 1.4% , egg 1.4% , Raising agent 1.4% , salt 1.4% , soya lecithin 0.9% , retinyl palmitate 0.5% , reduced iron 0.2% , E375 0.1% , pyridoxine hydrochloride 0.1% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , vitamin B12 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 4.4 g |
| Saturated fat | 0.37 g |
| Monounsaturated fat | 0.73 g |
| Polyunsaturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 17.9 mg |
| Carbs | 35.8 g |
| Sugars | 9.5 g |
| Fiber | 1.4 g |
| Protein | 4.4 g |
| Salt | 0 g |
| Sodium | 0.47 mg |
| Potassium | 0.15 mg |
| Calcium | 0.07 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.