Ingredients
Toppings 59.1% , lactic ferments 20.4% , salt 0.6% , enzyme 0.6% , fontina 0.6% , provolone 0.6% , Asiago 0.6% , parmigiano reggiano 0.6% , sauce 0.6% , crust 0.6% , E375 0.6% , reduced iron 0.6% , thiamin mononitrate 0.6% , E101 0.6% , folic acid 0.6% , enzyme 0.6% , water 0.6% , semolina 0.6% , dextrose 0.6% , soya oil 0.6% , partially hydrogenated soybean oil 0.6% , salt 0.6% , yeast 0.6% , olive oil 0.6% , E500ii 0.6% , E541 0.6% , Flour treatment agent 0.6% , CALCIUM PROPIONATE TO RETARD SPOILAGE 5.2%
Nutrition · per 100 g
| Energy | 229 kcal |
| Fat | 9.2 g |
| Saturated fat | 4.6 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 25.9 g |
| Sugars | 2.3 g |
| Fiber | 1.5 g |
| Protein | 9.9 g |
| Salt | 1.2 g |
| Sodium | 489 mg |
| Calcium | 191 mg |
| Iron | 1.4 mg |
| Vitamin A | 91.5 µg |
| Vitamin C | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.