Ingredients
topping 51.9% , lactic ferments 24.1% , salt 12.0% , enzyme 6.0% , fontina 3.0% , parmigiano reggiano 1.5% , sauce 0.8% , pepperoni 0.4% , crust 0.2% , E375 0.1% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , enzyme 0.0% , water 0.0% , semolina 0.0% , dextrose 0.0% , soya oil 0.0% , partially hydrogenated soybean oil 0.0% , salt 0.0% , yeast 0.0% , olive oil 0.0% , E500ii 0.0% , E541 0.0% , Flour treatment agent 0.0% , CALCIUM PROPIONATE TO RETARD SPOILAGE 0.0%
Nutrition · per 100 g
| Energy | 162 kcal |
| Fat | 8 g |
| Saturated fat | 3.8 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0.21 g |
| Cholesterol | 18.8 mg |
| Carbs | 15.6 g |
| Sugars | 1.7 g |
| Fiber | 0.84 g |
| Protein | 6.8 g |
| Salt | 0 g |
| Sodium | 0.39 mg |
| Potassium | 0 mg |
| Calcium | 0.11 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.