Nutrition · per 100 g

Energy	173 kcal
Fat	3.2 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	18.2 mg
Carbs	30 g
Sugars	4.5 g
Added sugars	3.6 g
Fiber	0.91 g
Protein	7.3 g
Salt	0.55 g
Sodium	218 mg
Potassium	54.5 mg
Calcium	90.9 mg
Iron	1.6 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.