Nutrition · per 100 g

Energy	46.9 kcal
Fat	0.39 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.5 g
Sugars	7 g
Added sugars	0 g
Fiber	3.9 g
Protein	0.78 g
Salt	0 g
Sodium	0 mg
Potassium	125 mg
Calcium	23.4 mg
Iron	0.63 mg
Vitamin D	0 µg
Vitamin C	18.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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