Portabella Mushrooms Ravioli
Weis · 147 g
Ingredients
ricotta 53.6% , cooked pasta 23.2% , PORTABELLA MUSHROOMS 11.6% , mushroom 5.8% , water 2.9% , modified corn starch 1.5% , mozzarella 0.7% , whole egg 0.4% , romano cheese 0.2% , breadcrumbs 0.1% , salt 0.0% , natural flavouring 0.0% , mushroom powder 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 2.8 g |
| Saturated fat | 1.4 g |
| Monounsaturated fat | 0.69 g |
| Polyunsaturated fat | 0.23 g |
| Trans fat | 0 g |
| Cholesterol | 18.4 mg |
| Carbs | 15.7 g |
| Sugars | 1.4 g |
| Fiber | 0.48 g |
| Protein | 4.6 g |
| Salt | 0 g |
| Sodium | 0.14 mg |
| Potassium | 0.04 mg |
| Calcium | 0.05 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.