Ingredients
potato 55.6% , carrot 22.2% , green bean 11.1% , corn 5.6% , pea 2.8% , okra 1.4% , lima bean 0.7% , onion 0.3% , celery 0.3%
Nutrition · per 100 g
| Energy | 68.7 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.5 g |
| Sugars | 4 g |
| Fiber | 3.9 g |
| Protein | 2.6 g |
| Salt | 0 g |
| Sodium | 0.03 mg |
| Potassium | 0.25 mg |
| Calcium | 0.05 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.01 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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