Ingredients
cooked rice 52.3% , cooked white chicken 27.9% , carrot 9.9% , pea 5.0% , white onion 2.5% , soy sauce 1.2% , water 0.6% , W 0.6%
Nutrition · per 100 g
| Energy | 44.7 kcal |
| Fat | 0.75 g |
| Saturated fat | 0.12 g |
| Monounsaturated fat | 0.06 g |
| Polyunsaturated fat | 0.12 g |
| Trans fat | 0 g |
| Cholesterol | 3.9 mg |
| Carbs | 7.4 g |
| Sugars | 0.63 g |
| Fiber | 0.25 g |
| Protein | 2.1 g |
| Salt | 0 g |
| Sodium | 0.14 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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