Ingredients
cooked rice 51.8% , sauce 24.1% , sugar 5.5% , wine vinegar 5.5% , soy sauce 5.5% , orange juice 3.8% , corn starch 1.9% , ginger 1.0% , LESS THAN 2% OF THE FOLLOWING 0.5% , salt 0.2% , garlic 0.1% , E415 0.1% , paprika 0.0% , TEMPURA CHICKEN 0.0% , water 0.0% , potato 0.0% , corn starch 0.0% , salt 0.0% , YEAST EXTARCT 0.0% , spice 0.0% , coating 0.0% , flour 0.0% , corn starch 0.0% , vegetable oil 0.0% , Raising agent 0.0% , salt 0.0% , yeast extract 0.0% , egg 0.0%
Nutrition · per 100 g
| Energy | 47.5 kcal |
| Fat | 0.56 g |
| Saturated fat | 0.06 g |
| Trans fat | 0 g |
| Cholesterol | 1.4 mg |
| Carbs | 9.6 g |
| Sugars | 3.9 g |
| Fiber | 0.25 g |
| Protein | 1 g |
| Salt | 0 g |
| Sodium | 0.1 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.