Ingredients
ricotta 55.6% , cooked pasta shells 22.2% , modified corn starch 11.1% , water 5.6% , salt 0.5% , romano cheese 0.5% , whole egg 0.5% , black pepper 0.5% , parsley 3.6%
Nutrition · per 100 g
| Energy | 192 kcal |
| Fat | 8 g |
| Saturated fat | 4 g |
| Monounsaturated fat | 1.7 g |
| Polyunsaturated fat | 0.33 g |
| Trans fat | 0 g |
| Cholesterol | 46 mg |
| Carbs | 22.5 g |
| Sugars | 2.6 g |
| Fiber | 1.3 g |
| Protein | 9.3 g |
| Salt | 0.98 g |
| Sodium | 391 mg |
| Potassium | 40 mg |
| Calcium | 166 mg |
| Iron | 1.8 mg |
| Vitamin A | 99.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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