French fried potatoes
Weis Quality
Ingredients
potato 55.0% , vegetable oil 22.5% , modified potato starch 11.3% , rice flour 5.6% , corn starch 2.8% , corn dextrin 1.4% , salt 0.4% , E160b 0.4% , E415 0.3% , DISODIUM DIHYDROGEN PYROPHOSPHATE TO PROMOTE COLOR RETENTION 0.3%
Nutrition · per 100 g
| Energy | 165 kcal |
| Fat | 5.9 g |
| Saturated fat | 1.2 g |
| Monounsaturated fat | 1.2 g |
| Polyunsaturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 27.1 g |
| Sugars | 0 g |
| Fiber | 2.4 g |
| Protein | 2.4 g |
| Salt | 0.73 g |
| Sodium | 294 mg |
| Calcium | 0 mg |
| Iron | 0.42 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.