Nutrition · per 100 g
| Energy | 23.5 kcal |
| Fat | 0 g |
| Carbs | 4.7 g |
| Sugars | 2.4 g |
| Fiber | 2.4 g |
| Protein | 2.4 g |
| Salt | 0.06 g |
| Sodium | 23.5 mg |
| Potassium | 176 mg |
| Calcium | 23.5 mg |
| Iron | 0.59 mg |
| Vitamin C | 42.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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