Fried potatoes
Weis Quality
Ingredients
potato 55.6% , vegetable oil 22.2% , yellow corn flour 11.1% , salt 0.6% , onion 0.6% , spice 0.6% , dextrose 0.6% , and disodium 0.6% , dihydrogen pyrophosphate to promote color retention 8.2%
Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 8.2 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 24.7 g |
| Sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 2.4 g |
| Salt | 1.2 g |
| Sodium | 471 mg |
| Calcium | 24 mg |
| Iron | 0.42 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.