Nutrition · per 100 g

Energy	190.5 kcal
Fat	10.7 g
Saturated fat	3 g
Carbs	25 g
Sugars	1.2 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.98 g
Sodium	392.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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