Ingredients
crust 51.7% , E375 24.1% , iron 12.1% , thiamin mononitrate 6.0% , E101 3.0% , folic acid 1.5% , enzyme 0.8% , water 0.4% , soya oil 0.2% , yeast 0.1% , dextrose 0.0% , sugar 0.0% , salt 0.0% , Flour treatment agent 0.0% , E500ii 0.0% , E541 0.0% , Toppings 0.0% , tomato concentrate 0.0% , soya oil 0.0% , Modified starch 0.0% , salt 0.0% , spice 0.0% , garlic 0.0% , E415 0.0% , paprika 0.0% , onion 0.0% , parmigiano reggiano 0.0% , low moisture mozzarella 0.0% , pepperoni 0.0%
Nutrition · per 100 g
| Energy | 171 kcal |
| Fat | 6.4 g |
| Saturated fat | 3 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 14.8 mg |
| Carbs | 21.8 g |
| Sugars | 2 g |
| Fiber | 0.99 g |
| Protein | 6.4 g |
| Salt | 0 g |
| Sodium | 0.44 mg |
| Potassium | 0 mg |
| Calcium | 0.05 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.