Ingredients
crust 51.6% , E375 24.2% , iron 12.1% , thiamin mononitrate 6.0% , E101 3.0% , folic acid 1.5% , enzyme 0.8% , water 0.4% , soya oil 0.2% , yeast 0.1% , dextrose 0.0% , sugar 0.0% , salt 0.0% , Flour treatment agent 0.0% , E500ii 0.0% , E541 0.0% , Toppings 0.0% , tomato concentrate 0.0% , soya oil 0.0% , Modified starch 0.0% , salt 0.0% , spice 0.0% , garlic 0.0% , E415 0.0% , paprika 0.0% , onion 0.0% , parmigiano reggiano 0.0% , low moisture mozzarella 0.0% , Cooked Italian Sausage 0.0% , pepperoni 0.0% , cooked seasoned hamburger 0.0%
Nutrition · per 100 g
| Energy | 232 kcal |
| Fat | 8.4 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 30.3 g |
| Sugars | 2.8 g |
| Fiber | 1.4 g |
| Protein | 9.2 g |
| Salt | 1.4 g |
| Sodium | 570 mg |
| Calcium | 70 mg |
| Iron | 1.9 mg |
| Vitamin A | 63.3 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.