Ingredients
bread 53.3% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 23.3% , E375 11.7% , iron 5.8% , thiamin mononitrate 2.9% , E101 1.5% , folic acid 0.7% , water 0.4% , yeast 0.2% , sugar 0.1% , soya oil 0.0% , salt 0.0% , whey powder 0.0% , E471 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 664 kcal |
| Fat | 24 g |
| Saturated fat | 6 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 96 g |
| Sugars | 8 g |
| Added sugars | 2 g |
| Fiber | 4 g |
| Protein | 16 g |
| Salt | 0 g |
| Sodium | 1.2 mg |
| Potassium | 0 mg |
| Calcium | 0.08 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.