Garlic Knots
Weis Quality · 38 g
Ingredients
bread 53.3% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 23.3% , E375 11.7% , iron 5.8% , thiamin mononitrate 2.9% , E101 1.5% , folic acid 0.7% , water 0.4% , sugar 0.2% , soya oil 0.1% , salt 0.0% , yeast 0.0% , whey powder 0.0% , E471 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 828 kcal |
| Fat | 24.2 g |
| Saturated fat | 6.9 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 132 g |
| Sugars | 13.8 g |
| Fiber | 6.8 g |
| Protein | 20.8 g |
| Salt | 0 g |
| Sodium | 1.5 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.